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20 CALORIES PER SERVING
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NO PRESERVATIVES
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VEGAN
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GLUTEN-FREE
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NO SUGAR ADDED
*Allergen info: We do not use peanuts, tree nuts, wheat, milk, soy, fish, shellfish, or eggs in our production equipment.
Meet Big Mama
Lois Marks, affectionately known as Big Mama, boasts over four decades of cultivating gardens and crafting culinary delights using the freshest of ingredients. Nestled in her lush Florida backyard, a vibrant tapestry of orange, lemon, lime, pomelo, lychee, star fruit, avocado, mango, and calamondin trees thrive alongside bountiful tomatoes, fragrant herbs, and nutrient-rich greens like kale and broccoli. Guided by the principles of the 3 F’s -- fruiting, floral, and fragrant, Lois curates a symphony of flavors in her backyard garden sanctuary.
Big Mama's famous dressing began with her quest for unbeatable taste and wholesomeness. Frustrated by store-bought options, she crafted a healthy, gluten-free, vegan elixir that embodied her garden's vitality, free from cholesterol and added sugar.
This culinary alchemy satisfied her family and friends for over 30 years and birthed a legacy she now shares with the world—a tribute to her devotion to family, flavor, and the earth she tends to. It's a fitting tribute to a remarkable journey that has earned her the cherished moniker 'Big Mama,' a title celebrated not only by her adoring grandchildren but by all who savor her exquisite creations.
Let customers speak for us
Become a Wholesale Customer
Add a revenue stream to your market, fishery, or general store. You’ll watch Big Mama’s Calamondin Vinaigrette fly off the shelves!
Email wholesale@bigmamafoods.com or call 305-523-9495 for more information. You can also order directly from Faire.
Big Mama’s Foods is licensed as a wholesale manufacturer by the Florida Department of Agriculture and Consumer Services. Preview current retail partners below.
Find Big Mama’s near you
11701 S Dixie Hwy, Pinecrest, FL 33156, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
2969 SW 32nd Ave, Miami, FL 33133, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
Red Bird Shopping Center
5767 SW 40th St, Miami, FL 33155, United States
Mon-Sun: 7:00 a.m. - 10:30 p.m.
10070 SW 57th Ave, Pinecrest, FL 33156, United States
Mon-Sun: 7:30 a.m. - 6 p.m.
3050 SW 37th Ave, Miami, FL 33146, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
612 Portia Cir, Key Largo, FL 33037, United States
Mon-Fri: 9:00 a.m. - 7 p.m.
Sat-Sun: 10:00 a.m. - 4 p.m.
102411 Overseas Hwy, Key Largo, FL 33037, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
99450 Overseas Hwy, Key Largo, FL 33037, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
82790 Overseas Hwy, Islamorada, FL 33036, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
81917 Overseas Hwy, Islamorada, FL 33036, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
227 E Lake Ave, Auburndale, FL 33823
Wed-Fri: 10 a.m. - 2:30 p.m.
Streetside, 155 E Boca Raton Rd, Boca Raton, FL 33432, United States
Mon-Sun: 7 a.m. - 7 p.m.
Calamondin: A Tiny Taste Sensation
Calamondin is a citrus gem – a small, round fruit with a big flavor punch! This Southeast Asian native thrives right here in Miami, Florida, and is a close relative of both the mandarin orange and the kumquat. Calamondin is also referred to as Calamansi, which is the Philippine English spelling of Tagalog kalamansi.
A Flavor Adventure
Calamondins offer a unique taste bud experience. Imagine a burst of tart citrus like a lime, perfectly balanced with the sweetness of a mandarin orange. The rind is also edible, boasting a delightful sugary taste.
Calamondins in the Kitchen
Calamondins are incredibly versatile. Their bright, tangy juice is a favorite ingredient in jams, pies, and cocktails. Big Mama even has a signature Vodka Calamondin Juice cocktail you won't want to miss!
Big Mama's Calamondin Vinaigrette
We love using calamondins in our kitchen! The tartness of the juice adds a delightful zip to our homemade salad dressing. We balance the calamondin's punch with the sweetness of the peel, creating a unique and flavorful experience.
Here's what makes our dressing special:
Calamondin Juice & Peel: A delightful sweet-tart combination.
Garlic Chives: A touch of green color.
Garlic: A subtle kick to add complexity.
Apple Cider Vinegar: A healthy touch of tartness.
Lemon Juice: Rounds out all the flavors perfectly.
So Many Uses!
Check out some of our featured recipes here. Big Mama has been keeping a list of all the ways customers enjoy her dressing. Here are just a few:
- Salads - of course!
- Marinade for fish, chicken, beef, turkey, pork, shrimp, lamb
- In egg salad, tuna salad, potato salad, cole slaw, pasta salad, deviled eggs (instead of mayonnaise)
- Dip for fresh veggies kids love this one & they eat their veggies! (listen up parents)
- Dip for stone crabs, crackers, and even french fries.
- On grilled salmon, veggies, steak, tuna, halibut and swordfish!
- On jalapeno poppers, popcorn chicken, shishito peppers
- On popcorn…kids love this one
- On pasta, pizza, or even sushi
- On mashed potatoes
- On chicken tacos, burritos & empanadas
- On top of turkey, veggie & black bean burgers
- Spread instead of mayonnaise on a chicken salad sandwich
- Atop fried rice or plain rice
- Sauce for poke bowls
- Drizzle on a sub
- In a dirty martini (yes, it’s unique but he loves it!)
- Marinated vegetable kabobs or added after cooking
- Chicken fingers - put dressing in the batter before frying or as a dip when serving.
- Mix with Greek yogurt to make a dip or topping
- Roasted potatoes, roasted root veggies, brussel sprouts, roasted carrots, roasted beets, roasted asparagus
- Mahi mahi sandwich with avocado and onion
- Into soup (chicken, vegetable, black bean, lentil, barley)
- Dress egg, ramen, cellophane, chow fun, wonton or rice noodles
- Cut up fresh pineapple or green mango, add salt, pepper, thyme and toss
- On a grilled chicken, kale, mushroom and rice bowl
- Some drink it because "it's just so good"
- On "anything because it tastes so good"
Featured Recipe
You’ll need:
- Cedar wood plank
- Filet of salmon
- Salt and lemon pepper
- Ginger teriyaki sauce of your choice
- Big Mama’s Citrus Calamondin Vinaigrette
Soak the cedar plank for two hours in water.
Place the salmon filet on the cedar plank. Sprinkle with salt and lemon pepper.
Add a layer of Big Mama's Citrus Calamondin Vinaigrette.
Grill on the plank for 12-15 minutes at 350℉.
After 10 minutes, top with ginger teriyaki sauce.
Transfer the filet to a cutting board and use a spatula to remove the skin.
Cut into portions and serve.
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